Orders in excess of $200 receive free shipping Australia-wide! Dismiss
$30.00
From the Conmara Vineyard, a mixed clone planting of Sangiovese planted in 2012. The 2024 vintage was near perfect, with a cool growing season followed by a dry, mild ripening. Traditional winemaking, crushed and destemmed to an open fermenter, with twice daily plunging. Fermented through to dryness and pressed to seasoned French oak for 12 months.
Bright garnet with terracotta hues. Dried cherry, strawberry and cranberry over fragrant woody herbs. A ferrous, earthy note adds savoury contrast.
Medium bodied, bright and focused with fleshy red cherry and cranberry fruit over rosemary, thyme and turned earth. Grainy fruit tannins gently build through the mid palate, with a fine clip of acid and resolved oak through the finish.