2018 Bush Track Shiraz


Handpicked, destemmed and cold soaked for 3-4 days prior to fermentation in open pots. Fermented with indigenous yeast and gently hand plunged twice daily. Left on skins post ferment for 1-2 weeks before being pressed directly barrel.  35% new French oak. Matured on lees for 18 months prior to blending, filtration and bottling.

Gold – 2019 North East Victorian Wine Challenge


“A lovely, elegant style that’s fragrant with florals, licorice and woodsy spices. It’s well composed, medium-bodied with a core of juicy fruit tempered by finely grained tannins. And while there’s a vibrancy, it also lingers long on the finish.”

95 points

Jane Faulkner, Wine Companion


“It’s firm, it’s bold, it’s well-mannered. Red cherry into plum. clove into woodsy spice, a toasty/cedary character throughout. This is a shiraz in good form; it ticks a lot of boxes. The price is more than fair.”

Rated : 93 Points
Tasted : Dec20
Alcohol : 14.5%
Price : $30
Closure : Screwcap
Drink : 2021 – 2027+

Campbell Mattinon, Winefront