2019 Bush Track Cabernet Sauvignon

The fruit was crushed and destemmed directly to poen top fermenters. Fermented with indigenous yeast and hand plunged twice daily. Pressed out after 10 days on skins and filled to a combination of 30% new and seasoned French oak. Matured on lees for 18 months prior to blending, filtration and bottling.

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Vibrant varietal characters of black fruit, choc-mint and liquorice. The palate has beautiful fie grain tannins that create a lovely even and balanced structure.

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