2022 Bush Track Shiraz

Handpicked, the fruit was crushed and destemmed, with a portion not crushed to retain some whole berries. Fermented with indigenous yeast and gently hand plunged or pumped over twice daily. left on skins post ferment for 1-2 weeks before pressing. Matured in a combination of French barriques and hogsheads for 18 months, with the inclusion of 30% new oak. Bottled July 2023.

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