2019 Bush Track Chardonnay


Production Notes

Fruit was handpicked and whole bunch pressed directly to barrel.  Juice was treated oxidatively and filled to barrel with full juice solids.  Fermentation took place using indigenous yeasts. The wine was matured on lees for nine months with occasional stirring. Once filtered and bottled the wine was matured in bottle for eight months prior to release.

Tasting Note

The nose offers of white peach, fig and flint paired with delicate overtones of spice.

White peach carries through, teamed seamlessly with citrus notes and a creamy textured palate. Lively acid provides focus and length.


Technical Details

Vineyard – Conmara Vineyard, Whorouly South

Region – Alpine Valleys

Alcohol – 12.5%

Volume Made – 100 dozen

Winemaker – Jo Marsh