The inaugural release of the Bush Track flagship wine. Made from select parcels of heritage clones, this wine has been made for the long haul.
Handpicked, destemmed and cold soaked for 3-4 days prior to fermentation in open pots. Fermented with indigenous yeast and gently hand plunged twice daily. Left on skins post ferment for 1-2 weeks before being pressed directly barrel. 50% new French oak. Matured on lees for 18 months prior to blending, filtration and bottling.