Deep salmon in colour with red fruit aromas of strawberry forefront. Hints of red apple skins and lifted orange blossom pre-empt a palate packed with trademark strawberry and cream characters. Texture owed to time on lees is tied together with attractive acid for a lingering finish.
Harvested late February, fruit was machine picked and pressed directly to stainless steel. The juice was enzyme settled overnight, then racked cleanly for ferment with a selected yeast strain. Sulphured at the completion of primary ferment, the wine was then left on yeast lees for 4 months prior to stabilisation and clarification. Bottled June 2022.
Conmara Vineyard, Whorouly South
Vibrant orange blossom aromas along with fresh raspberry notes.
Bright crunchy berry flavours with a soft creamy texture leading to a gentle dry finish.