HANDCRAFTED COOL-CLIMATE WINES
Aromas of spiced red fruits, dried herbs and aniseed. The palate is textured with tight tannins and tart cherry and raspberry forefront. A lingering savoury quality to finish makes it a perfect pairing with food.
Production Notes
The Sangiovese and Cabernet Sauvignon were harvested and fermented separately. Crushed and destemmed to small open pots for fermentation with indigenous yeast. Ferments were plunged twice daily and left on skins post ferment for 1 to 2 weeks before being pressed. The wine was filled directly to seasoned oak for maturation. matured on lees for 18 months prior to blending, filtration and bottling.
Tasting Notes
Colour:
Deep garnet
Nose:
Aromas of spiced red fruits, dried herbs and aniseed.
Palate:
The palate is textured with tight tannins and tart cherry and raspberry forefront. A lingering savoury quality to finish makes it a perfect pairing with food.
Technical details
Vineyard:
Conmara Vineyard, Whorouly South
Region:
Alpine Valleys
Alcohol:
14.0%
Volume made:
105 dozen
RRP:
$30
Winemaker:
Jo Marsh and Glen James