HANDCRAFTED COOL-CLIMATE WINES
The fruit was crushed and destemmed directly to open top fermenters. Fermented with indigenous yeast and hand plunged twice daily. Pressed out after 10 days on skins and filled to a combination of 30% new and seasoned French oak. matured on lees for 18 months prior to blending, filtration and bottling.
Production Notes
The fruit was crushed and destemmed directly to open top fermenters. Fermented with indigenous yeast and hand plunged twice daily. Pressed out after 10 days on skins and filled to a combination of 30% new and seasoned French oak. Matured on lees for 18 months prior to blending, filtration and bottling.
Tasting Notes
Colour:
Deep garnet
Nose:
Vibrant varietal characters of black fruit, choc-mint and liquorice.
Palate:
Beautiful fine grain tannins that create a lovely even balanced structure. Cool fruits and bright acidity lead to a satisfying finish.
Technical details
Vineyard:
Conmara Vineyard, Whorouly South
Region:
Alpine Valleys
Alcohol:
13.7 dozen
Volumn Made
83 Dozen
RRP:
$30
Winemaker:
Jo Marsh