2018 Bush Track Shiraz

Production Notes

Handpicked, destemmed and cold soaked for 3-4 days prior to fermentation in open pots. Fermented with indigenous yeast and gently hand plunged twice daily.  Left on skins post ferment for 1-2 weeks before being pressed directly barrel.  35% new French oak.  Matured on lees for 18 months prior to blending, filtration and bottling.

Tasting Notes

Colour:

Deep crimson with a slight purple hue.

Nose:

Aromas of vibrant berries intermixed with savoury notes of cedar oak and spice.

Palate:

Vibrant dark cherry, plum and savory spice combine with silky tannins and bright acidity to present a juicy palate with impressive length.

Technical details

Vineyard:

Con Mara Vineyard, Whorouly South

Region:

Alpine Valleys

Alcohol:

14.0%

Volume made:

105 dozen

RRP:

$30

Winemaker:

Jo Marsh