Aromas of vibrant berries intermixed with savoury notes of cedar oak and spice.
Vibrant dark cherry, plum and savory spice combine with silky tannins and bright acidity to present a juicy palate with impressive length.
Handpicked, destemmed and cold soaked for 3-4 days prior to fermentation in open pots. Fermented with indigenous yeast and gently hand plunged twice daily. Left on skins post ferment for 1-2 weeks before being pressed directly barrel. 35% new French oak. Matured on lees for 18 months prior to blending, filtration and bottling.
Deep crimson with a slight purple hue.
Aromas of vibrant berries intermixed with savoury notes of cedar oak and spice.
Vibrant dark cherry, plum and savory spice combine with silky tannins and bright acidity to present a juicy palate with impressive length.
Con Mara Vineyard, Whorouly South
Alpine Valleys
14.0%
105 dozen
$30
Jo Marsh