
The nose is ripe and appealing with yellow stone fruit, Meyer lemon, toasted almonds and some mealy notes.
The palate is textural and balanced with good flavour intensity, ripe peach and nutty complexity.
The Chardonnay was handpicked and whole bunch pressed. The juice was handled oxidatively and filled directly to barrel with full juice solids, followed by wild fermentation. The wine underwent partial malolactic fermentation and was matured on its lees for 9 months with occasional stirring.
Yellow straw
Ripe and appealing with yellow stone fruit, Meyer lemon, toasted almonds and some mealy notes.
Textural and balanced with good flavour intensity, ripe peach and nutty complexity.
Conmara Vineyard, Whorouly South
Alpine Valleys
12.5%
100 dozen
$25
Jo Marsh